Beef Patty Burger with Cheddar, Lettuce, and Pickles

Method

1. Preheat grill or skillet to medium-high heat
2. Form ground beef into 4 equal patties
3. Cook patties for 4-5 minutes per side for medium doneness
4. Place a slice of cheddar on each patty during last minute of cooking
5. Toast buns and assemble with toppings
6. Serve immediately with condiments on the side
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.