American · United States

Beef Patty Burger with Cheese and Classic Toppings

Name: Beef Patty Burger with Cheese and Classic Toppings
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/4 lb ground beef (80/20); 1 slice cheddar cheese; 1 hamburger bun; Lettuce; Tomato; Pickles; Ketchup; Mustard; Mayo

A juicy beef patty with melted cheese, fresh toppings, and a toasted bun

25 minutes1 servings

Method

Preheat grill or skillet to medium-high heat
Form ground beef into a patty and season with salt and pepper
Cook patty for 4-5 minutes per side for medium doneness
Place cheese on top of patty during last minute of cooking
Toast bun halves on the grill
Assemble burger with toppings in desired order
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers Beef Grilled Fast Food American United States recipes

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