American · United States

Beef Patty Burger with Lettuce, Tomato, and Condiments

Name: Beef Patty Burger with Lettuce, Tomato, and Condiments
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 4 burger buns; 4 slices cheddar cheese; 4 lettuce leaves; 4 tomato slices; 4 slices red onion; 1/4 cup ketchup; 1/4 cup mustard

A juicy beef patty topped with melted cheese, fresh veggies, and a toasted bun

30 minutes4 servings

Method

Preheat grill or skillet to medium-high heat
Form ground beef into 4 equal patties
Cook patties for 4-5 minutes per side
Place cheese slices on top of hot patties to melt
Toast burger buns on grill
Assemble burgers with toppings
Serve with condiments on the side
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers Beef Grill American United States recipes

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