American · United States

Beef Patty with Buttermilk Buns and Melted Cheddar

Name: Beef Patty with Buttermilk Buns and Melted Cheddar
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef chuck; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp Worcestershire sauce; 4 hamburger buns; 4 slices cheddar cheese; 4 lettuce leaves; 4 tomato slices; 4 pickles

A juicy beef patty served on a soft buttermilk bun with classic toppings

30 minutes4 servings

Method

Preheat grill or skillet to medium-high heat
In a bowl, mix beef with salt, pepper, and Worcestershire sauce
Form 4 equal patties and cook for 4-5 minutes per side
Place cheese on top of each patty and let melt
Toast buns and assemble with toppings
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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