Beef Patty with Cheddar and Classic Condiments

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties for 3-4 minutes per side for medium doneness.
4. Place cheese slices on top of each patty during the last minute of cooking.
5. Toast hamburger buns briefly on the grill.
6. Assemble burgers with lettuce, tomato, and toppings.
7. Serve immediately with condiments on the side.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.