American · United States

Beef Patty with Cheddar and Condiment Layers

Name: Beef Patty with Cheddar and Condiment Layers
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/4 lb ground beef (80/20); 1 tbsp ketchup; 1 tbsp mustard; 1 tbsp mayonnaise; 1 slice cheddar cheese; 1 hamburger bun; 2 slices tomato; 1/4 red onion; 1 tsp pickles; salt; pepper; 1 tbsp butter

A juicy beef patty topped with melted cheese, fresh vegetables, and a toasted bun

25 minutes1 servings

Method

Preheat grill or skillet to medium-high heat
Form ground beef into a patty and season with salt and pepper
Cook patty for 3-4 minutes per side for medium-rare
Place cheese slice on top of patty and let melt
Toast hamburger bun in a toaster or on the grill
Assemble burger with condiments, vegetables, and patty
Serve immediately
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers Beef Cheese Grilled United States recipes

Read in another language

More American recipes →