Beef Patty with Cheddar and Crispy Onion Rings

Method

1. Heat olive oil in a skillet over medium-high heat
2. Form ground beef into a patty and cook for 4-5 minutes per side
3. Place cheese on top of the patty and let melt
4. Toast the burger bun halves
5. Assemble the burger with lettuce, tomato, onion rings, and condiments
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.