Beef Patty with Cheddar and Toasted Buns

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 2 equal patties.
3. Cook patties for 4-5 minutes per side for medium doneness.
4. Place cheese slices on top of each patty during the last minute of cooking.
5. Toast hamburger buns and assemble with lettuce, tomato, and condiments.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.