American · United States

Beef Patty with Cheese and Tomato Condiments

Name: Beef Patty with Cheese and Tomato Condiments
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; 4 slices cheddar cheese; 4 hamburger buns; 4 slices tomato; 4 lettuce leaves; 4 slices red onion; 1 cup mayonnaise; 1 tbsp Dijon mustard; 1 tbsp ketchup; 1 tbsp pickle relish

A juicy beef patty topped with melted cheese, fresh toppings, and a special sauce on a toasted bun.

30 minutes4 servings

Method

In a bowl, mix ground beef with Worcestershire sauce, garlic powder, and onion powder. Form into 4 patties.
Heat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side for medium doneness.
Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
In a small bowl, mix mayonnaise, Dijon mustard, ketchup, and pickle relish for the special sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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