Beef Patty with Chimichurri Sauce and Lettuce

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into a patty and season with salt and pepper.
3. Cook patty for 4-5 minutes per side or until desired doneness.
4. Toast the bun and assemble with all ingredients.
5. Serve with a side of French fries.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.