American · United States
Beef Patty with Crispy Bacon and Condiments
A juicy beef patty topped with melted cheese, crispy bacon, fresh lettuce, and tomato in a toasted bun.
20 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet.
- Form beef into patties and cook until desired doneness.
- Place cheese on the patty and let melt.
- Cook bacon until crispy.
- Assemble the burger with bun, patty, bacon, lettuce, tomato, and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.