American · United States

Ground Beef Patty with Melted Cheddar and Tomato-Onion Slices

Name: Ground Beef Patty with Melted Cheddar and Tomato-Onion Slices
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1/2 lb shredded cheddar cheese; 4 hamburger buns; 4 slices of tomato; 4 slices of onion; 4 lettuce leaves; 1/4 cup mayonnaise; 1/4 cup ketchup; 1 tbsp yellow mustard; salt and pepper to taste

A juicy beef patty with melted cheese, served on a toasted bun with classic toppings.

30 minutes4 servings

Method

Preheat a grill or skillet to medium-high heat.
Form the ground beef into 4 equal patties and season with salt and pepper.
Cook the patties for 3-4 minutes per side, or until desired doneness.
Place a slice of cheddar cheese on each patty and let it melt.
Toast the hamburger buns and assemble the burger with toppings.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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