Beef Patty with Melted Cheese and Condiments

Method

1. Preheat grill or skillet to medium-high heat
2. Form ground beef into 4 equal patties
3. Cook patties for 3-4 minutes per side for medium doneness
4. Place cheese slices on top of each patty and cook until melted
5. Toast burger buns briefly
6. Assemble burgers with lettuce, tomato, pickles, onions, and condiments
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.