Beef Patty with Worcestershire Seasoning and Cheese

Method

1. Preheat grill or skillet to medium-high heat.
2. In a bowl, mix ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Form the mixture into 4 equal patties.
4. Cook patties for 4-5 minutes per side for medium doneness.
5. Place a slice of cheddar on each patty and let melt.
6. Toast the buns and assemble with lettuce, tomato, pickles, and condiments.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.