Beef Puff Pastry Dumplings with Egg Wash

Method

1. In a bowl, mix ground beef, onion, salt, pepper, garlic powder, paprika, and cumin.
2. Roll out the puff pastry, cut into circles, and place a spoonful of meat mixture in the center.
3. Fold the pastry over the filling, seal the edges, and prick the top with a fork.
4. Brush with beaten egg and water, then bake at 200°C (375°F) for 20-25 minutes until golden.
5. Serve warm with a side of beer.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.