Beef Seekh Kabab

Method

1. Mix beef mince with onion, ginger-garlic paste, cumin, coriander, garam masala, and salt.
2. Knead the mixture well and shape into skewers.
3. Heat oil in a pan over medium heat.
4. Add skewers and cook for 5 minutes on each side.
5. Check internal temperature of beef to ensure it reaches 71°C (160°F).
6. Serve with naan or rice.