Czech · Czechia

Beef Sirloin with Sour Cream and Dumplings

Name: Beef Sirloin with Sour Cream and Dumplings
Total time: 45 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 500g beef sirloin; 1 onion; 2 cloves garlic; 1 cup sour cream; 1/2 cup flour; 1/2 cup beef broth; salt; pepper; 12-16 knedlíky dumplings

Classic Czech beef sirloin in creamy sauce with dumplings

45 minutes4 servings

Method

Cut beef into strips and brown
Sauté onion and garlic
Add flour and broth to make sauce
Stir in sour cream and season
Serve with dumplings
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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