Beef Stew with Sour Cream Sauce

Method

1. Season beef with salt and pepper. Brown it in a pan, then set aside.
2. In the same pan, sauté onions, carrots, and potatoes. Add flour and stir well.
3. Pour in beef broth and simmer for 1 hour. Add the beef back and cook for another 30 minutes.
4. Mix sour cream with a bit of broth, add to the pot. Serve with dumplings.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.