Beef Tenderloin with Balsamic Glaze and Herb Butter

Method

1. Preheat oven to 200°C (400°F).
2. Mix balsamic vinegar, honey, Dijon mustard, thyme, and parsley.
3. Rub the mixture onto the beef tenderloin.
4. Sear the tenderloin in a pan with olive oil.
5. Transfer to oven and roast for 20-25 minutes.
6. Prepare herb butter with butter, thyme, and parsley.
7. Serve the tenderloin with the herb butter.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.