Beef Topped Pide with Spiced Tomato Paste

Method

1. Make the dough: In a bowl, mix flour, salt, and yeast. Add warm water and olive oil, knead until smooth, then let rise for 1 hour.
2. Prepare the topping: Sauté onion, add ground beef, paprika, cumin, and tomato paste. Cook until browned.
3. Shape the pide: Roll out the dough into a oval shape, spread the topping, and brush with egg wash.
4. Bake: Preheat oven to 220°C (425°F). Bake for 15-20 minutes until golden.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.