British · United Kingdom
Beef Wellington with Herb-Infused Duxelles and Egg Wash Glaze
A British dish of beef fillet wrapped in duxelles and puff pastry, baked to golden perfection.
60 minutes4 servings
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Ingredients
Method
- Preheat oven to 220°C (425°F). Season beef with salt and pepper.
- Sauté mushrooms, shallots, and thyme in butter and oil until soft. Let cool.
- Roll out puff pastry, spread duxelles on the center, place beef on top, and roll tightly.
- Beat egg and brush over the pastry. Bake for 25-30 minutes until golden.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.