British · United Kingdom

Beef Wellington with Mushroom Duxelles

Name: Beef Wellington with Mushroom Duxelles
Total time: 60 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 beef tenderloin (1.5 kg); 200 g mushrooms, finely chopped; 1 onion, finely chopped; 2 garlic cloves, minced; 1 tbsp thyme; 1 tbsp rosemary; 1 tbsp parsley; 1 tbsp olive oil; 1 sheet puff pastry; 1 egg, beaten; salt and pepper

A classic British dish featuring beef tenderloin wrapped in puff pastry with a mushroom duxelles filling.

60 minutes4 servings

Method

Preheat oven to 220°C (425°F).
Sauté mushrooms, onion, garlic, thyme, rosemary, and parsley in olive oil until soft.
Season the beef tenderloin with salt and pepper, then wrap with the mushroom mixture.
Place the beef on a baking sheet, cover with puff pastry, and brush with beaten egg.
Bake for 25-30 minutes until golden and crisp.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

British Cuisine Beef Wellington Puff Pastry Mushroom Duxelles United Kingdom recipes

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