British · United Kingdom

Beef Wellington with Mushroom Duxelles and Puff Pastry Crust

Name: Beef Wellington with Mushroom Duxelles and Puff Pastry Crust
Total time: 60 min
Yield: 4 servings
Cuisine: British
Ingredients: 500 g beef fillet; 200 g mushrooms; 1 onion; 2 garlic cloves; 50 g butter; 100 g breadcrumbs; 1 sheet puff pastry; 1 egg; 1 tbsp milk; Salt to taste; Black pepper to taste

Classic British dish of beef wrapped in duxelles and puff pastry

60 minutes4 servings

Method

Preheat oven to 200°C
Trim and season beef fillet
Sauté mushrooms, onion, and garlic in butter
Mix with breadcrumbs
Place beef on pastry, spread duxelles
Roll and seal with egg wash
Bake for 25-30 minutes
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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