Beef with Sour Cream and Garlic Sauce

Method

1. Trim the beef and season with salt and pepper.
2. In a pan, melt the butter and sauté the onion and garlic until softened.
3. Add the beef to the pan and cook until browned on all sides.
4. Pour in the sour cream and milk, then simmer for 20 minutes.
5. In a separate pot, cook the dumplings according to package instructions.
6. Serve the beef with the sauce and dumplings.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.