British · United Kingdom

Beer-Battered Cod with Fries

Name: Beer-Battered Cod with Fries
Total time: 30 min
Yield: 2 servings
Cuisine: British
Ingredients: 4 cod fillets; 200g flour; 1 tsp baking powder; 100ml beer; oil for frying; salt to taste; tartar sauce

Classic British fish and chips with tartar sauce

30 minutes2 servings

Method

Mix flour, baking powder, and beer to make a batter
Dip cod fillets in the batter
Fry in hot oil until golden brown
Serve with fries and tartar sauce
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Fish Chips Tartar Sauce United Kingdom recipes

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