Beer-Battered Fish with Crispy Fries

Method

1. Prepare the batter by mixing flour, baking powder, salt, paprika, garlic powder, and onion powder
2. Gradually add cold beer, stirring until smooth
3. Cut potatoes into fries and soak in cold water for 30 minutes
4. Drain and pat dry
5. Heat oil in a deep fryer to 375°F (190°C)
6. Dip fish in batter and fry until golden brown
7. Fry potatoes in batches until crispy
8. Serve with lemon wedges
9. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.