British · United Kingdom

Beer-Battered Fish with Crispy Fries and Tartar Sauce

Name: Beer-Battered Fish with Crispy Fries and Tartar Sauce
Total time: 40 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 cod fillets; 1 cup all-purpose flour; 1 tsp baking powder; 1 tsp salt; 1 cup ice-cold beer; vegetable oil for frying; 4 large potatoes, cut into fries; 100g mayonnaise; 1 tbsp Dijon mustard; 1 tsp lemon juice; 1 tbsp chopped parsley

Battered fish with crispy fries and tartar sauce

40 minutes4 servings

Method

Mix flour, baking powder, and salt
Gradually add beer while stirring
Dip fish in batter and fry in hot oil until golden
Fry potatoes in hot oil until crispy
Mix mayonnaise, mustard, lemon juice, and parsley for tartar sauce
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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