British · United Kingdom

Beer-Battered Fish with Crispy Potato Chips

Name: Beer-Battered Fish with Crispy Potato Chips
Total time: 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 cod fillets; 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 tsp paprika; 1/2 cup cold beer; vegetable oil for frying; 4 potatoes, cut into chips; salt to taste

A traditional British dish featuring battered fish and thick-cut fries.

30 minutes4 servings

Method

Prepare the batter by mixing flour, baking powder, salt, and paprika. Add cold beer and mix until smooth.
Dip the cod fillets into the batter.
Heat vegetable oil in a deep fryer or large pan to 180°C (350°F).
Fry the fish for 6-8 minutes until golden brown. Drain on paper towels.
In the same oil, fry the potato chips for 5-7 minutes until crispy. Drain and season with salt.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Fish Chips British Fry United Kingdom recipes

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