Bratwurst · Germany

Beer-Braised Bratwurst

Name: Beer-Braised Bratwurst
Total time: 35 min
Yield: 4 servings
Cuisine: Bratwurst
Ingredients: 4 bratwurst sausages; 1 cup beer; 1 onion; 2 tbsp butter; 200g potatoes; 1 tsp thyme

Bratwurst simmered in beer with onions and served with a side of potatoes.

35 minutes4 servings

Method

In a skillet, melt butter and sauté onions until soft.
Add bratwurst and cook until browned.
Pour in beer and thyme, then simmer for 10 minutes.
Meanwhile, boil potatoes until tender.
Serve bratwurst with onions and potatoes.

German Cuisine Beer Sauces Germany recipes

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