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Belarusian Breakfast with Potatoes, Eggs, and Sausages

Name: Belarusian Breakfast with Potatoes, Eggs, and Sausages
Total time: 25 min
Yield: 2 servings
Cuisine: Belarusian
Ingredients: 4 large potatoes; 1 onion; 2 eggs; 1 cup flour; 1 tsp salt; 1 tbsp vegetable oil; 2 eggs; 2 tomatoes; 2 sausages (beef or pork); 1 tbsp olive oil; 1 tbsp butter; 1 tsp paprika; 1 tsp garlic powder

A hearty Belarusian breakfast with potato pancakes, fried eggs, and sausages, served with tomatoes.

25 minutes2 servings

Method

Grate potatoes and onion, mix with eggs, flour, and salt. Fry in oil to make draniki.
Fry eggs in olive oil, season with paprika and garlic powder.
Cook sausages in a pan until browned.
Slice tomatoes and serve with the other components.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Breakfast Draniki Eggs Sausages Tomatoes Belarus recipes

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