Belarusian · Belarus

Belarusian Carp with Mustard Sauce

Name: Belarusian Carp with Mustard Sauce
Total time: 35 min
Yield: 2 servings
Cuisine: Belarusian
Ingredients: 2 carp fillets; 2 tbsp Dijon mustard; 1 tbsp olive oil; 1 lemon (juiced); 1 tsp honey; 1/4 cup chopped parsley; Salt and pepper to taste

Grilled carp served with a tangy mustard sauce, a traditional Belarusian preparation.

35 minutes2 servings

Method

In a bowl, mix Dijon mustard, olive oil, lemon juice, honey, and parsley.
Season the carp fillets with salt and pepper.
Marinate the carp in the sauce for 15-20 minutes.
Grill the carp over medium heat for 4-5 minutes per side.
Serve with a side of boiled potatoes.

Carp Mustard Belarus Grilled Belarus recipes

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