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Belarusian Cheese and Tomato Casserole

Name: Belarusian Cheese and Tomato Casserole
Total time: 35 min
Yield: 4 servings
Cuisine: Belarusian
Ingredients: 2 cups grated cheese; 1 cup tomato sauce; 1/2 cup breadcrumbs; 1 egg; 1 tablespoon butter

A baked dish with layers of cheese and tomato sauce, typical of Belarusian cuisine.

35 minutes4 servings

Method

Preheat oven to 375°F (190°C).
In a bowl, mix grated cheese with tomato sauce.
Sprinkle breadcrumbs over the mixture.
Beat egg and mix with melted butter, then pour over the top.
Bake for 25-30 minutes until golden brown.

Baked Cheese Tomato Belarusian Belarus recipes

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