Belarusian Draniki (Potato Pancakes)

Method

1. Grate potatoes and onion on a coarse grater
2. Squeeze out excess moisture with a cheesecloth
3. Mix in eggs, flour, and salt
4. Heat butter or oil in a pan
5. Drop spoonfuls of mixture into the pan and flatten into pancakes
6. Cook until golden brown on both sides
7. Serve warm with sour cream or applesauce