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Belarusian Draniki with Caramelized Onion and Mustard Sauce

Name: Belarusian Draniki with Caramelized Onion and Mustard Sauce
Total time: 45 min
Yield: 4 servings
Cuisine: Belarusian
Ingredients: 3 large potatoes; 1 large onion; 2 eggs; 1/4 cup flour; Salt to taste; Butter or oil for frying; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1/2 teaspoon white wine vinegar

Crispy potato pancakes with a soft center, a traditional Belarusian dish, served with a sweet and tangy caramelized onion and mustard sauce

45 minutes4 servings

Method

Grate potatoes and onion on a coarse grater
Squeeze out excess moisture with a cheesecloth
Mix in eggs, flour, and salt
Heat butter or oil in a pan
Drop spoonfuls of mixture into the pan and flatten into pancakes
Cook until golden brown on both sides
In a separate pan, caramelize onion over medium heat until golden brown, about 15 minutes
Add Dijon mustard, honey, and white wine vinegar to the caramelized onion and stir to combine
Serve pancakes with the caramelized onion and mustard sauce

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