Belarusian Meat Stuffed Pastries

Method

1. In a large bowl, mix ground beef and pork
2. Add chopped onion, garlic, salt, pepper, and paprika
3. Knead the mixture until well combined
4. Roll out puff pastry sheets and cut into squares
5. Place meat mixture in the center of each square
6. Fold the pastry over the filling to form a half-moon shape
7. Brush with beaten egg and bake at 400°F (200°C) for 20-25 minutes until golden brown
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.