Belarusian Mushroom Stuffed Pork

Method

1. Preheat oven to 180°C (350°F).
2. Trim pork loin and make a pocket in the center.
3. Sauté mushrooms, onion, and garlic until softened.
4. Mix in sour cream and season with salt and pepper.
5. Stuff the pork with the mushroom mixture.
6. Wrap in foil and bake for 45-50 minutes.
7. Let rest before slicing.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.