Belarusian Potato Pancakes (Draniki)

Method

1. Grate the potatoes and onion on a box grater.
2. Place the grated mixture in a colander and squeeze out as much liquid as possible.
3. In a large bowl, mix the grated potatoes and onion with eggs, flour, and salt.
4. Heat vegetable oil in a large skillet over medium heat.
5. Drop spoonfuls of the mixture into the hot oil and flatten them into patties.
6. Cook until golden brown on both sides.
7. Drain on paper towels and serve warm.