Belarusian · Belarus

Belarusian Potato Pancakes with Sour Cream

Name: Belarusian Potato Pancakes with Sour Cream
Total time: 30 min
Yield: 4 servings
Cuisine: Belarusian
Ingredients: 2 pounds potatoes; 1 onion; 2 eggs; 1/2 cup flour; salt to taste; 1/2 cup sour cream; 1 tablespoon butter

A traditional Belarusian dish of crispy potato pancakes served with a dollop of sour cream.

30 minutes4 servings

Method

Grate the potatoes and onion, then squeeze out excess moisture.
Mix in eggs, flour, and salt.
Heat butter in a pan and spoon the mixture into the pan to form pancakes.
Cook until golden brown on both sides.
Serve with a dollop of sour cream.

Potato Pancake Sour Cream Belarusian Traditional Belarus recipes

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