Belarusian Scrambled Eggs with Kielbasa and Onion

Method

1. In a bowl, whisk together the eggs, salt, and pepper.
2. Heat butter in a non-stick skillet over medium heat.
3. Add the diced kielbasa and cook until crispy, about 5 minutes.
4. Add the sliced onions and sauté until softened and golden, about 5 minutes.
5. Pour the whisked eggs into the skillet and cook until set, stirring gently.
6. Sprinkle with chopped parsley before serving.