Belarusian · Belarus

Belarusian Stuffed Cabbage Rolls

Name: Belarusian Stuffed Cabbage Rolls
Total time: 60 min
Yield: 4 servings
Cuisine: Belarusian
Ingredients: 12 large cabbage leaves; 200g ground beef; 100g rice; 1 onion, diced; 2 cloves garlic, minced; 1 carrot, grated; 1 tbsp tomato paste; 1 tsp paprika; salt and pepper to taste; 1 cup beef broth

A traditional Belarusian dish of cabbage leaves stuffed with a savory meat and rice mixture.

60 minutes4 servings

Method

Blanch cabbage leaves in boiling water for 2 minutes. Drain and set aside.
In a bowl, mix ground beef, rice, onion, garlic, carrot, tomato paste, paprika, salt, and pepper.
Place 2-3 tbsp of the mixture in the center of each cabbage leaf. Roll tightly.
Arrange in a pot, add broth, and simmer for 30-40 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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