Belgian Belgian Waffles

Method

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Make a well in the center and add eggs, milk, and melted butter. Mix until smooth.
3. Let the batter rest for 30 minutes.
4. Heat a waffle iron and lightly grease it.
5. Pour the batter into the waffle iron and cook until golden brown.
6. Serve immediately with powdered sugar and fresh berries.