Belgian · Belgium

Belgian Moules-frites with White Wine and Shallots

Name: Belgian Moules-frites with White Wine and Shallots
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 2 pounds mussels; 1 cup white wine; 1 onion, sliced; 2 cloves garlic, minced; 1 tablespoon butter; Salt and pepper to taste; Olive oil; Fries (to serve)

A classic Belgian dish of mussels cooked in a white wine and shallot sauce, served with crispy fries.

45 minutes4 servings

Method

Rinse the mussels and discard any that are open or damaged.
In a large pot, heat olive oil and sauté the onion and garlic until translucent.
Add the mussels and white wine, cover, and cook until the mussels open.
Stir in the butter and season with salt and pepper.
Serve the mussels with crispy fries.

Belgian Mussels Fries White Wine Shallots Belgium recipes

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