Belgian · Belgium
Belgian Mussels with Crisp Fries
A classic Belgian dish featuring mussels cooked in white wine and herbs, served with golden fries.
30 minutes4 servings
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Ingredients
Method
- Rinse mussels and discard any that are open or damaged.
- In a large pot, sauté garlic and onion in butter until fragrant.
- Add white wine and herbs, then bring to a boil.
- Add mussels, cover, and cook until they open (about 5-7 minutes).
- Serve immediately with crispy fries.