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Belgian Mussels with Fries and White Wine

Name: Belgian Mussels with Fries and White Wine
Total time: 40 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 1.5kg mussels; 200ml white wine; 1 onion; 2 cloves garlic; 100ml fish stock; Salt and pepper; 200g potatoes; Oil for frying

A classic Belgian dish of mussels cooked in white wine, served with crispy fries.

40 minutes4 servings

Method

Clean and de-beard the mussels.
Sauté onion and garlic, add mussels and cook until open.
Add white wine and fish stock, simmer for 10 minutes.
Fry potatoes into fries.
Serve mussels with fries.

Belgian Mussels Fries White Wine Belgium recipes

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