Belgian Mussels with Fries (Quick Version)

Method

1. Thaw mussels if necessary.
2. In a large pot, melt butter and sauté garlic.
3. Add white wine, parsley, thyme, salt, and pepper.
4. Add mussels and cover. Cook for 5-7 minutes until open.
5. While mussels cook, fry the fries according to package instructions.
6. Serve.