Belgian · Belgium

Belgian Waffle with Vanilla Custard

Name: Belgian Waffle with Vanilla Custard
Total time: 30 min
Yield: 2 servings
Cuisine: Belgian
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs; 1 cup milk; 2 tablespoons melted butter; 1/2 cup vanilla custard

A classic Belgian waffle served with a light vanilla custard sauce, typical of Western European breakfasts.

30 minutes2 servings

Method

In a large bowl, mix flour, sugar, baking powder, and salt.
Whisk eggs, milk, and melted butter into the dry ingredients.
Pour the batter onto a preheated waffle iron and cook until golden brown.
Serve with a dollop of vanilla custard on top.

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