Belgian · Belgium

Belgian Waffles with Banana and Nuts

Name: Belgian Waffles with Banana and Nuts
Total time: 30 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 200g flour; 1 tbsp sugar; 1 tsp baking powder; 1/2 tsp salt; 2 eggs; 200ml milk; 50g melted butter; 2 ripe bananas, sliced; 30g chopped nuts

A classic Belgian waffle topped with sliced bananas and chopped nuts.

30 minutes4 servings

Method

In a bowl, mix flour, sugar, baking powder, and salt.
In another bowl, whisk eggs, then add milk and melted butter.
Combine wet and dry ingredients, mix until smooth.
Heat a waffle iron and pour the batter, cook until golden.
Top with sliced bananas and chopped nuts.

Waffles Banana Nuts Belgium recipes

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