Bengali

Bengali Fish Kalia

Name: Bengali Fish Kalia
Total time: 25 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 400g fish fillets; 1 tbsp ghee; 1 onion, sliced; 1 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 cup coconut milk; 1/2 tsp garam masala; salt to taste; 1/4 cup chopped coriander

A rich and creamy fish curry made with coconut milk, spices, and onions.

25 minutes4 servings

Method

Heat ghee in a pan. Add cumin seeds and sauté until fragrant.
Add sliced onions and cook until golden, about 5 minutes.
Stir in turmeric, red chili powder, and fish fillets. Cook for 5 minutes.
Pour in coconut milk and garam masala. Simmer for 10 minutes.
Stir in coriander and adjust seasoning. Check fish temperature; it should reach 63°C (145°F).

Mains Seafood

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