Bengali

Bengali Fish with Cilantro and Green Chili

Name: Bengali Fish with Cilantro and Green Chili
Total time: 20 min
Yield: 2 servings
Cuisine: Bengali
Ingredients: 2 fish fillets; 1 tbsp chopped cilantro; 1 green chili, sliced; 1 onion, finely chopped; 2 tomatoes, chopped; 1 tsp cumin; 1 tsp coriander; Salt to taste; 2 tbsp oil

Fish cooked with fresh cilantro and green chili for a zesty flavor.

20 minutes2 servings

Method

Heat oil in a pan, sauté onions until golden.
Add cumin, coriander, and green chili, cook for 1 minute.
Stir in tomatoes and fish, cook for 3-4 minutes on each side.
Garnish with cilantro and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood

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