Bengali

Bengali Fish with Coconut Milk

Name: Bengali Fish with Coconut Milk
Total time: 25 min
Yield: 2 servings
Cuisine: Bengali
Ingredients: 4 pieces of fish (like pomfret or mackerel); 1/2 cup coconut milk; 1/4 cup chopped tomatoes; 1/4 cup chopped onions; 1 tbsp mustard oil; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric powder; Salt to taste; 1/4 cup water

A creamy and aromatic fish curry cooked with coconut milk and spices.

25 minutes2 servings

Method

Heat mustard oil in a pan and add cumin seeds. Sauté onions until soft.
Add tomatoes and cook until softened. Stir in coriander, turmeric, and salt.
Add fish and cook on low heat for 10 minutes. Pour in coconut milk and water.
Simmer for 5-7 minutes until fish is cooked through.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood

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